For Christmas 2025, indulgence looks a little different. It looks like a giant, layered chocolate bar filled with pistachio cream and crispy pastry. Picard’s new Yule log is a redefined entremets, taking cues from the viral Dubai pistachio bar to create a dessert that is as fun to eat as it is delicious.
The log is constructed with precision. A pistachio biscuit base supports a layer of crunchy angel hair—the secret to the “snap.” This is topped with lush pistachio cream and encased in chocolate mousse. It is a dessert that demands attention, both for its looks and its texture.
Priced at €28.99, it offers a high-end experience for a reasonable cost. It is designed to be the centerpiece of the dessert table, easily serving a family. The key to success is in the slicing; a warm knife glides through the layers, preserving the distinct lines of green and brown.
This dessert proves that pistachio is more than just a passing fad. Its pairing with chocolate is timeless, yet the addition of the crispy pastry feels modern and exciting. It breaks up the richness, making it easy to go back for a second slice.
Of course, the heavy nut content is a consideration for hosts. But for a crowd of pistachio enthusiasts, this is the ultimate treat. Paired with a chilled Muscat, it offers a luxurious finish to the year’s most important meal.