CALGARY, Alberta – Forget the rest—the best Texas barbecue is officially a year old! Dickey’s Barbecue Pit is roaring into its second year at 55 Castleridge Blvd NE #156, celebrating 365 days of relentless dedication to authentic, hickory-smoked perfection. Since launching in 2024, this location has demolished the competition and become the city’s go-to destination for mouthwatering brisket and fall-off-the-bone ribs.
Jamal Kayani, the powerhouse Calgary Franchisee, credits the locals: “This one-year milestone is nothing short of incredible. Our success is built entirely on the Calgary community’s enthusiasm—they’ve embraced our tradition and keep coming back for more! Thank you for allowing us to own the barbecue scene.”
Dickey’s isn’t just a restaurant; it’s the World’s Largest Barbecue Concept, a legacy that began in Dallas back in 1941. The Calgary team is proudly upholding that legendary status.
Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., is thrilled by the outcome: “Calgary has exploded onto the Texas barbecue map! Jamal and his team haven’t just opened a location; they’ve forged a vibrant community hub where our authentic flavors and unmatched Southern hospitality truly thrive. This is what global growth looks like!”
The anniversary proves Dickey’s unstoppable momentum, cementing the brand’s position as the global authority on Texas barbecue.